WEEKLY SPECIALS
Gooey, beer-battered, deep fried Wisconsin cheese curds with our housemade ranch
MONDAY
FRIED CHEESE CURDS
Gooey, beer-battered, deep fried Wisconsin cheese curds with our housemade ranch
Noodles in creamy cheddar, American, and pimento cheese sauce - make it your own with our add-ons
TUESDAY
PIMENTO MAC
Noodles in creamy cheddar, American, and pimento cheese sauce - make it your own with our add-ons
Hand-battered fried chicken thigh with hot honey drizzle on a Honeypie Bakeshop biscuit with fries
WEDNESDAY
HOT HONEY CHICKEN BISCUIT
Hand-battered fried chicken thigh with hot honey drizzle on a Honeypie Bakeshop biscuit with fries
Bring in (or purchase) any Palomino koozie and get $1 off (most) OLD FRIENDS beers
THURSDAY
KOOZIE CLUB
Bring in (or purchase) any Palomino koozie and get $1 off (most) OLD FRIENDS beers
Beer-battered and fried haddock with fries, house slaw, Honeypie Bakeshop corn bread, honey butter, tartar sauce, and grilled lemon
FRIDAY
FISH FRY
Beer-battered and fried haddock with fries, house slaw, Honeypie Bakeshop corn bread, honey butter, tartar sauce, and grilled lemon
Half of a slow-roasted, beer-braised chicken, maple vinaigrette Brussels sprouts, pimento mac and Honeypie Bakeshop cornbread
SATURDAY
BEER CAN CHICKEN
Half of a slow-roasted, beer-braised chicken, maple vinaigrette Brussels sprouts, pimento mac and Honeypie Bakeshop cornbread
Three piece, hand-battered fried chicken, cheesy hashbrown casserole, crispy Brussels sprouts with maple vin, Honeypie Bakeshop biscuit with honey butter
SUNDAY
FRIED CHICKEN
Three piece, hand-battered fried chicken, cheesy hashbrown casserole, crispy Brussels sprouts with maple vin, Honeypie Bakeshop biscuit with honey butter
HAPPY HOURS SPECIAL
$15
SWEET OL’ BEER & A BURGER DEAL*
Pint of Beer from our BREWERY OF THE MONTH and a super tasty Brisket Burger
$15
Available weekdays 4-6PM
KITCHEN OPEN DAILY 4P- 9PM * BAR OPEN DAILY 4P - 10P (11P FRI & SAT)
(V) = vegan optional (GF) = gluten-friendly optional (N) = contains nuts (peanut free)
* Consuming raw or undercooked food may increase the chance of food borne illness.