DECEMBER: Stuff of the Month
December's here and we're bringing back the classics that made us who we are.
Here's what's keeping us warm this month:
Good food
Shrimps & Grits
An old Palomino specialty that deserves its comeback tour.
Plump shrimp swimming in andouille stew with peppers and tomatoes, all nestled on a bed of cheddar grits that'll make you forget it's freezing outside. This is what happens when Southern comfort meets Wisconsin winter—and everyone wins.
Shrimp, cheddar grits, andouille stew with peppers and tomatoes
Cold beer
Only in Wisconsin. New Glarus doesn't leave the state, and we wouldn't have it any other way.
This month we're pouring their rotating selection—could be Spotted Cow, could be Moon Man, could be whatever seasonal magic they're brewing. Trust the process.
Hot Whiskey
Whiskey is so important, it gets it’s own page.
Don’t Forget
We’ve got that Sweet Ol’ Burger & a Beer special weekdays from 4-6pm. Single Brisket Burger + Half Acre beer for $15.
Sweet.
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