The latest Slice
A Blog for Pals, by Pals.
DECEMBER: Stuff of the Month
December at Palomino: Shrimps and Grits returns as an old Pal favorite, New Glarus flows from Wisconsin taps, and whiskey warms you right up from the inside out.
NOVEMBER: Stuff of the Month
November at Palomino: Our Veggie Po' Boy brings black-eyed pea falafel to the corner bar, Central Waters flows from Wisconsin taps, and High West bourbon warms the back bar.
SEPTEMBER: Stuff of the Month
September at Palomino: Our fried chicken's got a new outfit, Lakefront's flowing from the taps, and Heaven Hill's warming up the back bar. Corner bar comfort, elevated.
AUGUST: Stuff of the Month
Skip the State Fair crowds for Palomino's August specials! Our pulled pork sandwich piled high with onion rings pairs perfectly with Chicago's Half Acre Beer Co.
![It’s a One Day [Minnesota] Special](https://images.squarespace-cdn.com/content/v1/546d27d4e4b0383c05e97602/1754604862947-VOB47UMT0H5H1XXS9U7U/E32501EB-807E-4792-98BD-3F2054368F68.JPEG)
It’s a One Day [Minnesota] Special
We’re bringing Minnesota to Milwaukee for one day only! Thursday's special features the legendary Jucy Lucy burger with Chef Erick's Palomino twist, paired perfectly with Fair State Pils.